BASUNDI

Rich, Festive

& Full of Flavor

Traditional basundi made thick, creamy and irresistibly delicious.

FARM FRESH • PUREST QUALITY • IMPROVED DIGESTION • GOLDEN TEXTURE • IMMUNITY BOOSTER • TRADITIONAL AROMA • ZERO PRESERVATIVES

Why Rupamata Basundi?

Slow-cooked for hours

Authentic festive taste

Perfect sweetness and texture

Made from full-cream milk only

How We Make It

Full-Cream Milk Selection

High-fat milk ensures natural richness.
Slow Cooking

Milk is reduced patiently for perfect thickness.
Flavoring

Cardamom, saffron, and nuts added traditionally.
Cooling & Setting

Achieves ideal consistency.
Quality Packaging

Fresh and ready-to-eat.

Available Sizes

100 g

250 g

500 g

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