CURD

Thick, Fresh

& Naturally Set.

Traditional basundi made thick, creamy and irresistibly delicious.

FARM FRESH • PUREST QUALITY • IMPROVED DIGESTION • GOLDEN TEXTURE • IMMUNITY BOOSTER • TRADITIONAL AROMA • ZERO PRESERVATIVES

Why Rupamata Curd?

Naturally set, no gelatin

Thick and creamy

Rich in probiotics

Great for digestion

How We Make It

High-Quality Milk Heating

Ensures perfect curd formation.
Starter Culture Addition

Natural culture creates authentic taste.
Slow Setting

Set in controlled temperatures.
Chilling

Helps maintain thickness and flavor.
Quality Packaging

Tamper-proof cups & tubs.

Available Sizes

200 g

500 g

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